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Special Events Concord Country Club

Members of our culinary team, Sous Chef, Bill Berman, Executive Chef, Tim Shutt and Sous Chef, Nathan Friend

Autumn Pork Chop

A variety of fresh baked breads and antipasto, beautifully displayed.

Abundant fresh fruit for your buffet

Black Sea Bass with Chuku Slaw, Nameko Mushrooms, Dashi Broth and Okinawa Straw Potato was served as the first course at the May 23rd wine dinner. It was paired with a 2000 Covey Run Fume Blanc.

New England Lobster dinner at CCC

Souvlaki Beef with lemon-almond rice

An incredible variety of bite-sized sweets, accompanied by fresh fruit.

Delicious fresh berry shortcake for a summer dessert.

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